This is a great recipe, and I make it at almost every gathering and holiday! I do make it a bit differently. You can get air bubbles if the oven temperature is too high or water in water bath is not enough. I like mine very smooth, and my husband likes it with bubbles. So I make it both ways. I do add water to my syrup and sometimes few drops of vanilla too. Once it's cool, I freeze the syrup so it doesn't mix with flan mixture. I blend 1 can of sweet condensed milk, 1 can (I just use can as measurement) of milk and 3 eggs. I don't separate my eggs, and I find that I like 3 eggs instead of 4.
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This is a great recipe, and I make it at almost every gathering and holiday! I do make it a...