used on chicken breasts (not pounded) cooked 360 for 40mins and was perfect, stupidly to keep them warm while waiting for hubby to get home i left in the warm oven and that over cooked so dried them out. BUT i ate one right out of the oven myself before they got dried out and it was so good. (used ranch + a little mayonnaise as didn't have enough ranch and a little milk to thin the mixture out)

loved it, bake well and quick. mixed up quick (in a mixer, even tho i had to microwave butter a little to soffen slightly) used salted butter, so left out adding any more salt. as good as the fresh baked store bought cookies, do like me make the whole batch of dough, cook want you want righ away, put rest in fridge and pull out as you want more (going to also test how it freezes raw, because if it freezes well going to make a double batch next time and freeze half so that way when i fel cruddy and don't want to bake but by sweety is begging for fresh cookies can pull it out, thaw and bake all in a day with very little effort. Heres hoping that works. so great though, have some in the oven right now, using the dough i made last night (made 18last night and we sorta ate them all...)

Took longer to thicken up the sauce then the recipe calls for. Very good, and very little ginger flavor just some of the tangy taste. The chicken and sauce are really good mized into rice and veggies. i used uncel bens fried rice that i mixed it into.

I am very impressed by these cookes. i cooked for exactly 12mins and took out (they look undercooked at that point but are fine once they cool). They are soft, and yummy and great. I was worried they wouldnt have much flavor to them, since when i bake i always taste things as they are being made, and the dough wasnt exactly tasty (and i find i like even pancake batter) so i was half tempted to trash it and go make other cookes. so glad i didnt! I guess its the confectionary sugar that makes them taste so good. they are great. Since it is fall and i wanted to make something cute, i added some orange food colouring to the confectionary sugar (took alot of work) but the orange and brown cookies were worth it all. So good i am making more today. Also LOVE that the number of cookes they suggest it will make is right on the money. i used half the recipe so should have gotten 24 cookies, i got 25 so that was great. Seeing as most recipes say 24 and i get something closer to 12.

very good and very easy! i used mayo mixed with milk like others said. the result was nicely cooked chicken with a great coating. Last week i tried making "fried chicken" and it failed, but this created what tasted like fried chicken but so so very much easyer! (and the time and temp are VERY close to Chucks fave mac and cheese also listed on this site that i LOVE, so i put in the chicken, waited till cook times were equal and then put in the mac and cheese. a very good meal togeather, even as left overs!)

awsome and easy. i cut back the cooking time in each section by a little bit (was in a rush to get it to the table) and tured out very good. i added some garlic powder, and mrs.dash and even the fussy eater (the boyfriend) enjoyed it.)

This was Great, it was tasty and even my picky eater (boyfriend) enjoyed it. The best part about this recipe though i find is how easy it was. My father makes a mac and cheese but it requires melting cheese in milk on the stove top, and that takes ages and also ends in a pot that needs alot of scrubbing each time no mater how much you try to keep it from burning on the bottom. Where as this recipe, makes very few dishes to clean, and those it does make are easy to clean. Also no need to be chained to the stove, simply cook pasta then mix everything togeather then stick in stove and walk away. i followed the recipe exactly, and was very happy with the results, next time i will use slightly less crumbs, but even as it was it was great! will be making again forsure!

Didn't follow this to the T, but close. And i used another recepie from on here to make the shell from scratch (1cup flour, 1/2 cup lard, 1/4 cup cold water) and it worked great. I love my boyfriend and he does most all the cooking in the house, since he is good, and i dont love cooking, but even more important he is a fussy eater hounestly (so when he cooks no one elce is to blame for anything being wrong) But from the lips of my boyfriend "the chicken pie, its a winner" so he will be wanting me to make it again.... (and thats WITH me burning the onions and using them anyways... and he wasnt even just being nice, since he has nooooo problem stating when he didnt like something) when first cooked (following the recepie for filling) it was rather runny like the store bought, but the next day it was able to be cut in pie slices, once heated more runny but VERY good!

i made with 2 whole eggs, coco powder instead, and no walnuts. it was good, not the best i have had, but i enjoyed it along with boyfriend and guest

i changed things, of course. couldnt help myself but used this recipe to branch off of since id never made perogies before. and it worked great. (added real cheese rather then cheese whiz, added small fresh cooked beacon.) cant recall what elce i changed. but they turned out great for my first try!

i changed alot, going by the other peoples reviews. they look great and rose well. But although i added more sugar and theres chocolate chips in them, they come off as "healthy" mufins.. and to me that doesnt mean the most tasty. for sure going to try adding banana again though, but to perhaps anouther chocolate chip recipe :) If i made them for me, they would be fine and i would have added ground flax seed, but i made them for the boyfriend since he needed some mufins for his snack at work, and i know he wont be that thrilled by these.