Charlotte W Recipe Reviews (Pg. 1) - Allrecipes.com (11381379)

cook's profile

Charlotte W

Reviews

Photos

Menus

 
View All Reviews Learn more

Oma's Fabulous Matzo Ball Soup

Reviewed: Dec. 14, 2009
This was our first time making matzo ball soup, and it was outstanding. We crushed the crackers in a plastic bag with a rolling pin until they were about the size of rolled oats. We added water and squeezed it out through cheesecloth to get the crackers drier. When stirring "until dry," I think the author means a dry dough, not actually bone dry, which might explain the non-success of a previous poster. We used dried parsley rather than fresh, which was fine. We also added thinly sliced carrots. The raw onions cook up just fine in the balls in about 30 minutes - they get translucent and tasty, so definitely put the full amount in. Wonderful and economical recipe! We'll be adding it to the regular soup rotation.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States