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Apple Dumplings I
Mmm, this is now one of my favorite desserts!! I took the advice of other reviewers and waited for the dumplings to cook for a few minutes before pouring the sauce in a little at a time. And, I put cinnamon sugar on diced apples. I used Pillsbury Honey Butter biscuit dough instead of the regular, which made it even more scrumptious! Will definitely be using this recipe again and again.
1 user found this review helpful
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Reviewed On:
Oct. 5, 2012
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