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Coconut Bread Pudding

Reviewed: Mar. 20, 2010
Good recipe..I used only 1/2 TBSP of the coconut extract, and added 1 TBSP of vanilla extract. I also followed the other reader's advice and used only 1 can of coconut milk. I added 1 cup of milk + 1/4 cup heavy cream. Then mixed in 1/2 cup of chopped pecans and 1/2 cup crushed pineapple. Baking time was about 50 minutes. It came out so moist and tasty.
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