I love love LOVED these ribs! This is coming from a girl who has previously refused to eat ribs her entire life! I finally decided to take a stab at making them for the other people in my life that love them and the results meant that there were no leftovers! The tip about removing the membranes? GENIUS. The rub? Awesome! I added a little bit of garlic power and a few chilis to the rub - we like ours spicy..and then i mixed in half a cup of pure maple syrup into the cup of bbq sauce..which made it the perfect combination of sweet and spicy! I also opted to make them in the oven as it's getting chilly here and didn't want to stand outside at the BBQ. I did the rack of ribs in the convection oven for 2 hours at 200 degrees and then another 2 hours at 250 degrees..then I cranked it up to 450, cut the ribs apart so they could get really saucy and doused them in sauce....I let them cook for 7 minutes..took them out..turned them..doused them in sauce again and let them bubble and get sticky in the hot oven for another 7 minutes...and oh my god..they were SO GOOD! I will DEFINITELY be making these again and again..this recipe has turned me into a rib lover instead of a skeptic!!
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I love love LOVED these ribs! This is coming from a girl who has previously refused to eat...