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The Best Rolled Sugar Cookies

Reviewed: Dec. 23, 2014
I love these sugar cookies and have been making them for years. I thought it was about time to rate them. Make sure you chill the dough. Sometimes I make the dough a couple of days ahead of time, especially for Santa's cookies. I have used this recipe to insert dowels and make wands before and they turned out perfectly. They are soft and not too sweet, and perfect for buttercream frosting.
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Key Lime Pie VII

Reviewed: Dec. 23, 2013
The recipe is too sweet and not enough sour. The pie set up nicely though. I think if I made this again I would use lime concentrate to make it.
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Granny Kat's Pumpkin Roll

Reviewed: Dec. 23, 2012
USE A BIGGER PAN and wax paper! I wish I would have followed the suggestions to use a larger pan and wax paper. The cake was a little thick using the 9X13 and stuck to the pan. Other than that, I liked the recipe itself, it is not too sweet. I will try the recipe again, it was VERY easy!
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Pasta Salad II

Reviewed: Jan. 13, 2010
I am actually on here getting the recipe again to make this for a girl at work who tried it when I brought left overs for lunch. The only think that I did differently was add tomatoes. Do not skip on the Old Bay seasoning. I had no idea what it was but found it at WalMart, it adds a perfect flavor and it was not spicy like I had thought it would be. Others mention this spice as being too much in quanity but if you read this there was a typo when the recipe was first posted on the amount. Also DO make it the night ahead, this salad gets better overnight and stays tasting perfect for at least 3 days! I also used Kraft zesty italian and was SO glad I did. I dont use this type of dressing on my salads so I didnt know what brand to go with. Their dressing is thick and chunky, unlike when I attempted to make this in the past the dressing was so oily (dont remember that brand I used). Thanks for the recipe!
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