I am actually on here getting the recipe again to make this for a girl at work who tried it when I brought left overs for lunch. The only think that I did differently was add tomatoes. Do not skip on the Old Bay seasoning. I had no idea what it was but found it at WalMart, it adds a perfect flavor and it was not spicy like I had thought it would be. Others mention this spice as being too much in quanity but if you read this there was a typo when the recipe was first posted on the amount. Also DO make it the night ahead, this salad gets better overnight and stays tasting perfect for at least 3 days! I also used Kraft zesty italian and was SO glad I did. I dont use this type of dressing on my salads so I didnt know what brand to go with. Their dressing is thick and chunky, unlike when I attempted to make this in the past the dressing was so oily (dont remember that brand I used). Thanks for the recipe!
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I am actually on here getting the recipe again to make this for a girl at work who tried it...