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Recipe Reviews 4 reviews
The Best Rolled Sugar Cookies
I love these sugar cookies and have been making them for years. I thought it was about time to rate them. Make sure you chill the dough. Sometimes I make the dough a couple of days ahead of time, especially for Santa's cookies. I have used this recipe to insert dowels and make wands before and they turned out perfectly. They are soft and not too sweet, and perfect for buttercream frosting.

0 users found this review helpful
Reviewed On: Dec. 23, 2014
Key Lime Pie VII
The recipe is too sweet and not enough sour. The pie set up nicely though. I think if I made this again I would use lime concentrate to make it.

0 users found this review helpful
Reviewed On: Dec. 23, 2013
Granny Kat's Pumpkin Roll
USE A BIGGER PAN and wax paper! I wish I would have followed the suggestions to use a larger pan and wax paper. The cake was a little thick using the 9X13 and stuck to the pan. Other than that, I liked the recipe itself, it is not too sweet. I will try the recipe again, it was VERY easy!

0 users found this review helpful
Reviewed On: Dec. 23, 2012

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