soxinsc Recipe Reviews (Pg. 1) - Allrecipes.com (11380784)

cook's profile

soxinsc

Reviews

Menus

 
View All Reviews Learn more

New England Clam Chowder I

Reviewed: Dec. 13, 2009
Like many of the others I made some alterations to the original recipe: 1 cup of heavy cream in place of 1 cup of half-and-half; added all the clam juice; at the end, brought it to a boil and stirred (and stirred and stirred). I added 1/2 teaspoon of black pepper and it was not enough. Will try a full teaspoon next time. Still got rave reviews from a 12-person party. I will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jun. 18, 2012
I followed this recipe using MommyFromSeattle's variation. First batch was a little overdone after 55 minutes, but I reduced the cooking time by 2 minutes and it came out amazingly good. Definitely a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Old-Fashioned Italian Zucchini Fritters

Reviewed: Jun. 21, 2012
This was very easy to make and very delicious. The basil was almost overpowering so next time I'm going to cut back a bit and add more cheese. I'll probably add some other seasoning as well. Did not have a problem with it being too watery.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Feb. 3, 2013
Since I didn't have all the ingredients I substituted a few things. OMG! This was amazing. Sweet and spicy without either being overpowering.Definitely going to make this sauce and try it out on other meats. I did add a little hot sauce but in hindsight I don't think it was necessary. My substitutions were as follows: 1/2 cup of horseradish sauce for 1/2 cup of the chili sauce 1/4 cup each of turbinado sugar and molasses for 1/2 cup packed brown sugar
Was this review helpful? [ YES ]
0 users found this review helpful

Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Feb. 7, 2013
There's a very good German restaurant in town that makes a delicious red cabbage. I think this is better. Like some other reviewers I used 1/3 cup of sugar instead of 1/4 cup to balance with the vinegar. Next time I might not use the full amount of cloves; to me its very close to being too strong for this recipe. This was not difficult to make, especially if you have a good food processor.
Was this review helpful? [ YES ]
0 users found this review helpful

Butternut Squash Soup II

Reviewed: Mar. 7, 2013
Made this for the first time tonight and it was a hit. I think the next time I'll forgo the salt and pepper; the flavor was wonderful without them.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States