soxinsc Profile - (11380784)

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Member Since: Dec. 2009
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Recipe Reviews 6 reviews
Butternut Squash Soup II
Made this for the first time tonight and it was a hit. I think the next time I'll forgo the salt and pepper; the flavor was wonderful without them.

1 user found this review helpful
Reviewed On: Mar. 7, 2013
Grandma Jeanette's Amazing German Red Cabbage
There's a very good German restaurant in town that makes a delicious red cabbage. I think this is better. Like some other reviewers I used 1/3 cup of sugar instead of 1/4 cup to balance with the vinegar. Next time I might not use the full amount of cloves; to me its very close to being too strong for this recipe. This was not difficult to make, especially if you have a good food processor.

0 users found this review helpful
Reviewed On: Feb. 7, 2013
Slow-Cooker Barbecue Ribs
Since I didn't have all the ingredients I substituted a few things. OMG! This was amazing. Sweet and spicy without either being overpowering.Definitely going to make this sauce and try it out on other meats. I did add a little hot sauce but in hindsight I don't think it was necessary. My substitutions were as follows: 1/2 cup of horseradish sauce for 1/2 cup of the chili sauce 1/4 cup each of turbinado sugar and molasses for 1/2 cup packed brown sugar

0 users found this review helpful
Reviewed On: Feb. 3, 2013
Published Recipes

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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