BARCHAM Profile - (1138078)

cook's profile


Home Town:
Living In: Montreal, Quebec, Canada
Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 5 reviews
The Best Meatballs
The recipe as is, is very good. One change as some others have mentioned is to use milk instead of water, and nowhere near as much. Another change is in the method used to cook the meatballs. Bake them in the oven first and then brown them in a frying pan. This will give a much better browning on the outside than baking alone will and they will hold together much better than simply frying them.

0 users found this review helpful
Reviewed On: Jul. 28, 2013
Angel's Chunky Chicken Salad
Basically the same recipe I've used for many years. For a change, you may wish to use sweet pickles or bread&butter pickles. Chopped green onion can be milder than regular onion and, of course, the amount of mayo will vary according to the size of the chicken breast. Also, don't be shy to add some leg or thigh meat to the mix.

23 users found this review helpful
Reviewed On: Aug. 26, 2004
Creamy Italian Dressing II
I replaced the mayo with miracle whip, left out the water and the sugar. Used white wine vinegar to make a great dressing for lobster salad. I guess I still don't understand the fascination with adding sugar to everything.

30 users found this review helpful
Reviewed On: Aug. 26, 2004

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