Joanne Recipe Reviews (Pg. 1) - (11380747)

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Elegant Scalloped Potatoes

Reviewed: Mar. 27, 2011
Deee-lish! While the butter was melting, I added fresh garlic (4 cloves) before I added the flour. Also, used a brick of cream cheese instead of the velveeta. Definitely takes longer to prepare than stated, but worth it. Next time, I'd use my slicer and slice the potatoes before microwaving them. In fact, I think I'd make them from raw next time. Easier to slice and then just bake as they tend to fall apart and not keep the 'scalloped' look if done in the microwave that way. Even my hubby liked these and he's not a potato fan. Bacon always helps. From scratch, just bake an hour like you usually do. Yummmy.
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Cream Puff Shells

Reviewed: May 7, 2010
Cream puffs - always a smash hit! Make sure to cut in half and remove the fillament from inside first. That's not in the instructions. Then I like to add a couple slices of fresh strawberries or other fruit surprise, along with the whipping cream. I add a couple tbsp's of instant vanilla or chocolate pudding to the whipping cream, for a little more body, so the whip cream doesn't separate. I never use Cool Whip. It must be real whipping cream for the best effect. I also make these ahead and freeze them (without the filling). Or try adding a chicken & cream cheese filling with chopped chives for a really nice side for soup, or an appy.
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Broccoli Chicken Divan

Reviewed: May 7, 2010
This is absolutely delicious. I always add 1/2c. of sour cream, but I also add 1-2 tsp of currry as well. My family loves it with the added zip the curry gives it.
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Chicken Tortilla Soup V

Reviewed: Dec. 13, 2009
The absolute best mexican soup I've ever had! Fantastic! Used medium salsa, for a bit of a zip! Super!
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