darkaydix Profile - Allrecipes.com (11380648)

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Recipe Reviews 6 reviews
Best Ever Jalapeno Poppers
Only thing I would clarify is, cut the jalapenos diagonally, not long-ways. I used finely chopped onions as well, had no cheddar cheese but it still worked out fine! A+++++++ WOULD BUY AGAIN!!!1! They were so hot and so good it this happened: (?°?°)?? ???

3 users found this review helpful
Reviewed On: Sep. 14, 2011
Blushing Cranberry Pears
GREAT-- wanted to try something new and healthy for my family, and everyone loved it and thought it looked like it was out of a magazine! You will impress your guests for sure! I did 2 1/2 cups cranberry, 2 cups orange juice, and then used ground cinnamon (about 1 teaspoon), and 1/2 cup of brown sugar. It all came out great. I was tempted to use a little ginger ale, for some sparkle and zing, but held off for another time. Served with one scoop of vanilla. Be sure if your pear stems aren't long enough to serve with a spoon and a fork or knife so your guests can hold that pear still! One thing: I also did not get the "blush" effect. I will reduce the liquid after (maybe a drop of food coloring?). But, for a cute trick, have a small server of the liquid at the table (room temp) to pour a little on the pear, and that looks like a blush ;) GREAT GREAT and will do again, thank you very much!

14 users found this review helpful
Reviewed On: Dec. 23, 2009
Peppermint Bark
Really good recipe. I am not so much a fan of white chocolate, but others are and always appreciate this for the holidays. I didn't put candy cane in between the layers either-- I forgot!! And I also microwaved the chocolate-- much quicker and easier. I'd love to taste this with dark chocolate--mmmm!

4 users found this review helpful
Reviewed On: Dec. 17, 2009

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