Elizabeth Recipe Reviews (Pg. 1) - Allrecipes.com (11380444)

cook's profile




View All Reviews Learn more

The Best Lemon Bars

Reviewed: Feb. 11, 2012
These are really wonderful. I did listen to the other reviewers who added more juice and zest. The key to this recipe is don't be in a hurry. The WHOLE thing needs to be really cooled off before you can start cutting it. Also, try to keep it cool or they start to fall apart. I sprinkled powdered sugar with a sifter after I cut and plated them. The powdered sugar on the plate in between the bars gave a nice finish to the look.
Was this review helpful? [ YES ]
3 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 20, 2010
"These are just like Gus', no better than Gus'!" Quoted from 9 year old boy over for dinner. Enough said.
Was this review helpful? [ YES ]
5 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States