adam phillips Recipe Reviews (Pg. 1) - (11379798)

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adam phillips



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Sonora Chicken Pasta

Reviewed: Jan. 9, 2010
I was a fan of the Sonora Chicken Pasta at Ruby Tuesday, then they stopped making it. I think I like this recipe better. I made it as it is written with the addition of 1/2 cup of onion, 1 minced garlic clove, and 1/3 cup flour, and 1/2 cup water into the cheese sauce as I prepared it. I also just used a can of diced tomatoes instead of 2 tomatoes. Very tasty. If you want more of a spicy taste, add a little bit more hot pepper sauce onto the combined product.
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Beef or Chicken Enchiladas

Reviewed: Jan. 8, 2010
Splendid recipe! I followed the recipe as it was written using chicken and flour tortillas. I've never liked homemade enchiladas before, but this will become a favorite dish of mine. I also added black beans in each enchilada and some on top with the cheese and sauce. Next time I may add some jalapenos for a more spicy flavor.
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