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Blueberry Crumb Muffins

Reviewed: Dec. 12, 2009
I am NOT good at baking & I had to make some muffins for my son's class on his birthday. This recipe was fabulous- the best muffins I ever made. It was very simple and the crumb topping was so yummy. I substituted 2 T of yogurt for each egg called for since we don't eat eggs. The muffins were very soft and moist and were loved by all. Going to make them again next week. The serving size was exact too, I typed in quanity of 48 and got exactly 48!
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