It must have been me, seeing how this recipe got great reviews, but I scaled this recipe down to 6, to make muffins, and it didn't make a batter but a dough, and it only made four. The oil seemed to be too much (1/4 cup when you quarter the recipe.) But it is the same as other zucchinni bread recipes. Before i put them in the oven, I re-read the recipe many, many times, and I did everything exactly right. When the muffins were done, the taste was okay, but they were like pure oil. It has to be my fault, seeing all the five star ratings it got. But I know I didn't do anything wrong...I guess it just doesn't scale well (so, let that be warning....don't do it!)
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It must have been me, seeing how this recipe got great reviews, but I scaled this recipe down...