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Streusel Topped Blueberry Muffins

Reviewed: Jul. 20, 2011
I was very satisfied with this recipe! I did not have enough butter to do the struesel topping, so I put some brown sugar on them before baking and it was delicious. The sugar gave a nice extra hint of sweetness and a little crunch on top. I did not put in the lemon zest and used fresh berries and they still had a nice bright taste to them.
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