midwestmom Recipe Reviews (Pg. 1) - Allrecipes.com (11379201)

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Jul. 12, 2011
OMG, this was amazing! I did cut down on the chili powder and I also used fresh garlic isntead of garlic powder. The only BBQ sauce we use in our house now is the Big Al's K.C. Bar-B-Q Sauce recipe on this site, so that's what I used to make the glaze. Great recipe for pork tenderloin.
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5 users found this review helpful

Greek Garbanzo Bean Salad

Reviewed: Jul. 12, 2011
This is a wonderful salad, great for carnivores and vegetarians! I do add some chopped green pepper and a tablespoon of greek seasoning. I also substitute Greek dressin for the Italian salad dressing. Yum!
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1 user found this review helpful

Fresh Broccoli Salad

Reviewed: Mar. 2, 2011
Yummy! I used turkey bacon, craisins instead of raisins, red wine vinegar. Toasted the almond slivers first and threw in a handful of shredded cheddar cheese. Deelish and versatile recipe.
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3 users found this review helpful

Lemon Blueberry Bread

Reviewed: Sep. 13, 2010
This was a nice, lemony (is that a word?) blueberry bread. I used a little less lemon juice the second time I made this and liked it even more. Also, thought I'd pass along a hint my grandmother taught me: toss the blueberries with just enough flour to coat prior to stirring them into the mix...this prevents them from sinking to the bottom of the bread loaf.
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6 users found this review helpful

Bean Quesadillas

Reviewed: Jan. 14, 2010
I made a few changes, but the main thing I wanted to comment on was the cooking method I used...a panini press. It works great for these and doesn't dry out the tortilla like baking them in the oven and you'll avoid the potential mess that could ensue from trying to flip them in a frying pan.
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2 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jan. 13, 2010
This is so good and so easy! I've made it several times...definitely use a dark beer like Guinness and season the roast with garlic salt and onion powder as suggested. I use a can of beef consomme instead of the broth and add provolone cheese when toasting the roll. My teenagers and their friends love this! I made it this past weekend and seven teenagers showed up for dinner and several of their parents have asked for this recipe.
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3 users found this review helpful

 
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