Kay Profile - Allrecipes.com (11378656)

Kay


Kay
 
Home Town: Reno, Nevada, USA
Living In: Sparks, Nevada, USA
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Gourmet
Hobbies: Boating, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
Wife, Mom, and Grandma. Married 45 years, have 5 kids, 3 kids in law, and 12 awesome grandchildren! Love to cook and try new things!!
My favorite things to cook
My favorite things to cook are dinners. I love coming up with new and exciting ways to spice up old recipes. I especially enjoy slow cooker meals, soups, stews, etc. Have a ball with smoking and deep frying now and then.
My favorite family cooking traditions
My dad's tacos and my grandmas apple pie are two of my favorites, however I think the family favorite is my mom-in-law's file Gumbo!
My cooking triumphs
I very rarely have a dish that doesn't turn out good. Over the years I have learned how to temper seasonings and mix and match ingredients to create a fabulous meal.
My cooking tragedies
Couldn't cook a thing when I first got married. Tried red beans and rice, burned the beans (yuk!). Made Chicken and Dumplings. Dumplings were dough and chicken was raw. Much improvement over the next 45 years!!!
Recipe Reviews 1 review
Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
Great advice and recipe. I have cooked easy to peel, perfectly cooked hard boiled eggs for years without the advice in this recipe. My problem is that we have retired and are living in our RV and cooking with Propane. Over the past 3 years, cooking with propane, I have tried every technique and until today I have not been able to cook a hard boiled egg that wasn't difficult to peel. I tried this recipe today and was elated! Finally, I can return to the days of easy t peel, perfectly cooked hard boiled eggs! Thank you!

2 users found this review helpful
Reviewed On: Jan. 19, 2013
 
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