Maudjj Recipe Reviews (Pg. 1) - (11378613)

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Meringue Mushrooms

Reviewed: Jan. 15, 2010
The meringue mushrooms are in the oven as we speak. And it was really easy to make. Though I had some problems with the amount of eggs and sugar since we don't use the cup measurement here. They were a lot of fun to make but it takes some time before you have found the best way to make the stems. (It was the first time I used the pastrybag so it also could just be me :) ) I can't wait of them to be finish and taste them!
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