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Key Lime Cake II

Reviewed: Feb. 1, 2010
I made this cake for dessert after a seafood dinner. It was fantastic!!!! I did make a few changes. I used a White Cake mix and Lime Jello. It was so light and fluffy!! With the Key Lime Glaze, it just melts in your mouth!! The glaze is a little thin and soaks into the cake. It tastes good but I like it a little thicker so I will probably add some more powdered suger to it next time. There will DEFINITELY be a next time. It is sooooooooo good!
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