Happy Kappy Recipe Reviews (Pg. 1) - Allrecipes.com (1137849)

Cream of Mushroom Soup I

Reviewed: Feb. 25, 2013

Really delicious recipe! I add a little worcestershire sauce and a little dill and it's divine! Thanks!

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Sweet Restaurant Slaw

Reviewed: Sep. 17, 2011

This slaw is amazing! My boyfriend loves it so much, he compares every restaurant cole slaw to it and "mine" always wins! Thanks for the recipe!

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4 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Nov. 18, 2010

Really delicious. I added extra love to add a little something extra. =)

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2 users found this review helpful

Baked Potato Soup I

Reviewed: Nov. 18, 2010

Seemed a little bland for my taste....great base..will make it again and add some of my favorite spices to "flavor" it up a bit.

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3 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Oct. 14, 2010

This was delicious! I added basil...because I'm a basilaholic and some crushed red pepper...because I like a little kick. Thank you!

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2 users found this review helpful

This was very tender! I added some worchestershire sauce to the gravy, as well as some thyme and rosemary, as I felt it was lacking some flavor. Opted to use a low sodium beef broth instead of the water. Next time, I will do as others recommended and sear the roast with garlic and onion powder.

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2 users found this review helpful

Sweet and Sour Slaw

Reviewed: Sep. 2, 2010

Yummy..especially when it's made with love!

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7 users found this review helpful

Summer Penne Pasta

Reviewed: Sep. 2, 2010

I added chicken, that I marinated all day, added fresh basil and some oregano and it still lacked flavor. Good base recipe; was just missing something. Thank you for the recipe!

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9 users found this review helpful

Sauteed Apples

Reviewed: Jun. 1, 2010

This was excellent! Even the picky 9-year old couldn't get enough!

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2 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Jun. 1, 2010

Good stuff!

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2 users found this review helpful

Brisket with BBQ Sauce

Reviewed: Jun. 1, 2010

My oh my! This was delicious!

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2 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Jun. 1, 2010

Yummy! I added extra butter and incorporated garlic, as well.

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Hash Brown Egg Bake

Reviewed: Jun. 1, 2010

Good, but not great, in my opinion. Seemed to be lacking flavor. Next time, I will add some seasoning salt, garlic salt. Thanks!

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4 users found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Nov. 1, 2006

This was a very tasty, yet quick simple, recipe. My boyfriend, who is always rather "blah" about food in general actually raved about it. Two words though: MORE BACON! :)

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3 users found this review helpful

Vinaigrette

Reviewed: Jul. 19, 2005

This recipe is so easy. I usually have to modify recipes to make my tastebuds truly happy - but not this one! It's great as is.

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5 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Jul. 19, 2005

This is an amazing soup. I doubled the mushrooms and added more broth. I kept adding paprika, lemon juice and dill as I like a more robust soup. Very, very good. The true test is when I take some to my mom later today.

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3 users found this review helpful

Restaurant-Style Tequila Lime Chicken

Reviewed: Sep. 9, 2001

Thought this would be spicier - but it was still very good. Didn't marinate the full 3 hours, but it still worked out well. Served it will a salad and oven roasted potatoes. Can't wait to eat the leftovers! Thanks!

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2 users found this review helpful

Chicken Breasts Pierre

Reviewed: Sep. 1, 2001

This was very good. Served over egg noodles with garlic toast. Made servings for 4 but still doubled the sauce. Very yummy. We like LOTS of flavor so just keep adding seasonings until I got it where we loved it. Used about 1/4 BOTTLE of hot sauce - YUM!

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5 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Sep. 1, 2001

This was very easy to make. Did take others suggestions and made a quick and easy gravy and served over egg noodles. My boyfriend likes lots of flavor and always has to add salt and pepper..he didn't have to do it this time. Loved it just like it was! Thanks!

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5 users found this review helpful

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Cream of Mushroom Soup I

Sweet Restaurant Slaw

Chicken Breasts with Balsamic Vinegar and Garlic

Baked Potato Soup I

Best Marinara Sauce Yet

Awesome Slow Cooker Pot Roast

Sweet and Sour Slaw

Summer Penne Pasta

Sauteed Apples

Awesome Broccoli-Cheese Casserole

Brisket with BBQ Sauce

Traditional Mashed Potatoes

Hash Brown Egg Bake

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Vinaigrette

Hungarian Mushroom Soup

Restaurant-Style Tequila Lime Chicken

Chicken Breasts Pierre

Chicken Cordon Bleu I

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