Last night when I made it, I was about to write that it was a huge disappointment. In the morning, I changed my mind and gave it 5 stars. I did not use amaretto, also doubled the mascarpone, halved the coffee, added vanilla sugar as suggested by someone. The coffee part was so runny that I thought the cake would be liquid and impossible to serve. Anyway, I put it in the fridge over night and in the morning it turned out to be the best tiramisu ever :). So, it's really important to keep it in the fridge for a night to get the ladyfingers soaked and the cream in shape :). I love that it has no eggs and is much lower in calories. I will make it again!
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Last night when I made it, I was about to write that it was a huge disappointment. In the...