shelle6883 Recipe Reviews (Pg. 1) - (11378128)

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Party Pinwheels

Reviewed: Aug. 8, 2012
I loved these. I made them for my salon's last client appreciation event and they went like hot cakes. I added sliced turkey from the deli to them and used roasted red peppers from a jar. So good!
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2 users found this review helpful

Mexican Rice II

Reviewed: Aug. 8, 2012
I'm from a border town and this is how its done! So good, its a hit every time. Perfect as is.
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1 user found this review helpful

Chef John's Caramel Apple Pie

Reviewed: Nov. 27, 2014
This apple pie is great! I added 3 TBS of minute tapioca to help with the runniness some people warned about. 450 made my crust a little over done so next time I will probably just bake it at 350 for an hour. Great taste, it was a hit at Thanksgiving!
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Basic Crepes

Reviewed: Aug. 31, 2014
This is a very good basic recipe. But I had to remake it because it says to add the flour first which makes it clumpy. So add all the wet ingredients and then whisk in the flour little by little. I also added a little bit of sugar for sweetness. Also I had to adjust it to using 1/3 cup of batter for my pan size. Make sure you spread the batter out quickly!
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Bread Pudding I

Reviewed: Dec. 17, 2012
This recipe is a great basic recipe! Great flavor! Next time, I'm going to use day old French bread instead of Texas toast that I used. I will also use one less egg and a little less milk to see if it helps. I like my bread to be less mushy, i like it almost chewy. I also baked the casserole dish in a water bath which could have led to the mush. I did make a brandy sauce using a 1/2 cup cream, 1/2 cup white sugar and 1/4 brandy. It was amazing!!! Great compliment to it. Ill definitely use this again with a few minor changes.
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