Kelly Hamilton Recipe Reviews (Pg. 1) - Allrecipes.com (11378122)

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Kelly Hamilton

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Cream Cheese Corn

Reviewed: May 7, 2011
I used 3 ears of corn, 1/2 a tub of chive & onion cream cheese, and the butter...I thought my son and husband were going to eat my pot, they ate it so fast! Will be making this week as well, with the corn crop still in grocery stores.
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3 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Jul. 2, 2013
Very good...substituted chive and onion cream cheese for the minced garlic and cream cheese. Turned out very well.
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1 user found this review helpful

Bacon Mushroom Swiss Meatloaf

Reviewed: Jun. 18, 2013
I made this for Father's Day, as my husband requested a 'different meatloaf'. I'm not a fan of meatloaf in general, but this was really good. You can definitely taste the bacon and swiss. We used sliced swiss, and just tore it, and I think that worked really well. The leftovers heat up well, so if there are any, those are good too.
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1 user found this review helpful

Broccoli Rice Casserole

Reviewed: Jun. 18, 2013
This was fantastic! I would recommend this as a side dish, and it makes quite a bit...the leftovers are good as well.
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5 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 4, 2012
Good recipe for fish!
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0 users found this review helpful

Sloppy Joes II

Reviewed: Aug. 29, 2012
Very, very good. Did not simmer for the full time, and there were NO leftovers!
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0 users found this review helpful

No Bake Cheesecake I

Reviewed: Aug. 29, 2012
Very nice...not a 'Cheesecake Factory' cheesecake, but easy enough to make and tastes good.
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0 users found this review helpful

Curried Honey Mustard Chicken

Reviewed: Aug. 26, 2012
Great recipe, and makes wonderful leftovers. Made with a side of fresh corn...sauce is good on that as well.
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0 users found this review helpful

Taco Pie

Reviewed: Aug. 20, 2012
We loved this dish. I used about 1/2 the sour cream and cheese and way, way less of the tortilla chips on the top, and this came out very well. I also added an ear of fresh corn kernels to the beef, and that worked out well too.
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Brown Sugar Meatloaf

Reviewed: Aug. 18, 2012
Our favorite meatloaf recipe.
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1 user found this review helpful

Turkey Bean Chili

Reviewed: Aug. 14, 2012
Very nice...made a lot, and had good flavor. I put in more seasoning, but it was a good chili, and not overly hot.
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0 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Jul. 2, 2013
Even my picky daughter liked this! My husband did too, and he doesn't like lemon...but it wasn't too overpowering.
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Italian Sausage Soup

Reviewed: Mar. 19, 2012
I added some chicken broth and rigatoni... I thought this soup was great!
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2 users found this review helpful

Pumpkin Raisin Scones

Reviewed: May 16, 2014
The kids really liked these...they made very convenient after-school snacks.
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Mexican Style Shredded Pork

Reviewed: Mar. 14, 2012
Very good, and not too spicy. Would make this again!
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1 user found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Aug. 25, 2013
I really liked this recipe...I made the sauce, and put the chicken right in it. Then, I put the chicken on the grill. I only basted a little bit...it didn't really need a whole lot of basting. The sauce does tend to run, and quite a bit fell through the grill grates, but the taste was very good!
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1 user found this review helpful

Quick Clam Chowder

Reviewed: Nov. 4, 2012
Good recipe...made it as 'chunky' as I wanted with the addition of the clams and potatoes.
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2 users found this review helpful

Pasties II

Reviewed: Aug. 29, 2012
Made it with pre-made pie crust, and had to figure out what a rutabega looked like, but it was pretty tasty. I followed another reviewer's comment and added some brown gravy mix to the meat mixture. The carrots were also a nice touch.
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0 users found this review helpful

Chicken Enchiladas Suizas

Reviewed: Jun. 30, 2013
These were very good. Although the kids didn't want them because of the peppers in them (and there weren't even that many), the adults found these good and quite filling.
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Candied Carrots

Reviewed: Dec. 11, 2009
I liked these carrots, as did my 4 1/2 year old son. They were a little too hard, though (which I like, but some in my family didn't), so I would cook for longer. They did just fine reheated as leftovers.
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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