This was wonderful! The things I did different are, I used two pounds of ground beef, two cans of French onion soup ½ in meat the rest in gravy, I put ¾ bag of Lipton French onion soup in meat and the rest with one more bag in the gravy, 3 T flour and will use 4 next time, and beef stock (about 25 oz). We like lots of gravy in our house. I put the meat on the grill and cooked 75% to get the flavor from the grill. I them put them in the gravy to let them simmer. Do not put in any salt it will get plenty from the other ingredients. I used more bread crumbs not sure how much but keep adding until it doesn't stick to clean dry hands. Other than that I followed the recipe.
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This was wonderful! The things I did different are, I used two pounds of ground beef, two...