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Vegan Split Pea Soup I

Reviewed: Dec. 10, 2009
This is the best split pea soup I've ever had! I made a few modifications, and it turned out great. I doubled the thyme and basil, and added 1 teaspoon curry, 1/2 teaspoon cumin and 1/2 teaspoon cayenne. I also substituted green lentils for the barley. Finally, I pureed about half of the soup and added it back to the pot for the perfect consistency. Thanks Deborah!
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