It is a good idea to put the chicken in a plastic bag and pound it down to make the chicken thickness even. I've made this with salami and have experimented with different cheeses. I also add a whole jalapeno or pepperoncini to the center of the roll and add some grated parmesan to the bread crumb mixture. If you are watching your fat intake: the chicken is usually moist enough for the bread crumbs to stick with out the use of oil. In the last 5 -10 minutes, I spritz the rolls with fat free butter spray to make the coating golden and crusty.
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It is a good idea to put the chicken in a plastic bag and pound it down to make the chicken...