Joanne Lawrence Profile - (11377311)

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Joanne Lawrence

Joanne Lawrence
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Member Since: Dec. 2009
Cooking Level: Not Rated
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Recipe Reviews 19 reviews
Gourmet Mushroom Risotto
Easiest and most delicious recipe I've ever made. I used half the mushrooms called for. The recipe scales down well, for those looking for less than 6 servings. I served it with a reverse seared steak and grilled asparagus, best side ever. Going to make it right now because I've been craving it!!

1 user found this review helpful
Reviewed On: Jun. 12, 2014
Quick and Easy Yorkshire Pudding
A good base recipe but you really need a higher heat to get them to "pop". Use pan drippings when they are available. If using butter, definitely add salt to the batter. I use a 400 degrees F oven or hotter. Pull them out when they're brown, cook time will be shorter.

1 user found this review helpful
Reviewed On: Mar. 5, 2014
Best Brownies
FOOL. PROOF. Make sure the butter is not hot or it will curdle the eggs. Warm is fine.

1 user found this review helpful
Reviewed On: Feb. 9, 2014

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