I stayed true to this recipe and was frustrated because I had problems with getting my chicken done. I didn't serve it right away because I pulled the chicken out at 160 like the video said and it still didn't get done so then I needed to microwave the individual chicken breasts The cheese turned leathery and the croutons were too hard. I believe that probably I'm mostly to blame for the complications . I am going to try it again But with changes. I am going to slice the breasts into strips and use fewer croutons. More then likely I will leave the cheese and croutons off until the last 15 min of cooking. I give it 4 stars because the flavor was worth making this recipe work for my family
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I stayed true to this recipe and was frustrated because I had problems with getting my chicken...