I hate to give someone else's recipe a low grade, but although this was easy, I wasn't impressed. Maybe it was the brand of spice I used (freshly bought, McCormick), but I found the taste underwhelming. Mostly was vanilla and coffee flavor with some grittiness from the spices. Tried adding extra cinnamon and nutmeg (a favorite of mine), but not much improvement. Wondering if it would prevent grittness and improve flavor by putting spices in with the ground coffee before brewing? Sorry, but mostly was a grade C- vanilla latte, to me so I won't make it again.
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I hate to give someone else's recipe a low grade, but although this was easy, I wasn't...