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Yummy Sweet Potato Casserole

Reviewed: Nov. 26, 2013
This recipe is amazing. I always use a 40oz can of Bruce's Yams, I don't even bother baking the sweet potatoes. I drain the syrup from the can and then otherwise follow the recipe. This is a QUICK and EASY dish if you use the canned. The recipe is also foolproof, so if you are not so great in the kitchen, the dish will taste like you can (assuming you don't burn it!)
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 12, 2009
You really must chill the dough before making into balls and rolling in the cinnamon/sugar mixture. The recipe is so buttery that it is hard to work with unless you chill it. These cookies needed a little extra something in the dough, but I can't really pinpoint it--salt maybe. They tasted a little flat. I also increased the cinnamon sugar mixture from 2TBSP to 3TBSP. Lastly, I used a tablespoon to measure out the balls and then flattened them a little with the bottom of a glass.
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2 users found this review helpful

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