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Cabbage Rolls III

Reviewed: Nov. 16, 2011
I made this today and it was fabulous even with my mistakes/customizatlon. I used 1lb ground beef and 2 cups of cooked rice I seasoned the rice with bouillion,black pepper,red pepper flakes and onion powder than cooked it til 1/2 done then mixed the rice and (here is my mistake) i cooked the ground beef and onion. I layered a few cabbage leaves and 1/3 of my jar of saurkraut [rinsed well]. then added a small can of spagetti sauce and about 1/2 cup liquid from the saurkraut and cooked on high in my slow cooker for 2 hours then another 2 hours on low. It was Great!!!!!!, even my kids who dont care for cabbage and loath saurkraut asked for seconds!!! I cant wait for hubby to get home and try it.
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Chicken Fried Steak III

Reviewed: Dec. 4, 2010
I have been making this recipe for at least the last two years and We love it so much that I also use it for Chicken breasts! I never have a problem with the coating sticking to the meat and this has to be my familys favorite meal! We like it so much I went to see what other delish recipes Gail123 may have but this is the only one. Come on Gail post some more of you fab recipes!! I usually serve this over rice or mashed potato. The gravy is fabulous!
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