Sally Recipe Reviews (Pg. 1) - (11376277)

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Nauvoo Gingerbread Cookies

Reviewed: Aug. 16, 2011
Don't need another gingerbread cookies recipe anymore! Those are - Perfect, easy, budget friendly and very tasty as well. I didn't change a thing in this recipe and they turned out beautifully. Why to spend so much time and effort to try and try other gingerbread recipes if this one is THE ONE you'll ever like! Thanks.
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3 users found this review helpful

Eggless Chocolate Cake II

Reviewed: Jan. 24, 2011
I love it! However made that changes: instead 1c. oil I added 1/2c applesauce & 1/2c oil, instead 3c water - 2c. reduced fat milk + 1c water, plus I added 3/4c milk chocolate chips. I have small kids that's why I made these changes, so it will be healthier for them and attractive with chocolate chips! Almost forgot to mention: I made muffins out of this batter and a lot of them! Thank you for great eggless recipe!
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10 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Jan. 23, 2011
Not the best.... unfortunately, because I was looking for good Whole Wheat Biscuits and really fluffy, not those.... won't make it again.
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0 users found this review helpful

Chocolate Cookie Cheesecake

Reviewed: Jan. 20, 2011
Didn't like it, not really.... Not as good as cheesecake I used to make. Surely won't make it again. Giving 2 stars just for a look!
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2 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Jan. 15, 2011
These muffins are the most delicious banana muffins so far! I highly recommend to try it without any changes, you will not regret. My son(4y.) and daughter(2.5y.) loved them and they are very picky eaters!
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10 users found this review helpful

Fluffy Biscuits

Reviewed: Jan. 8, 2011
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 19, 2010
Shortly, I just made them healthier, specially for kids and they turned out wonderfully, as usual! Here what I did: instead of butter I used applesauce, white sugar - unrefined brown sugar, all-purpose flour - unbleached flour, plus 2 Tbl. spoon wheat germ, 1 Tbl. spoon chocolate sprinkles and 2 tsp. rainbow sprinkles(to attract kids-what worked very good!)plus additional to all that 2 Tbl. spoon canola oil. I skipped crumb and instead I sprinkled unbaked muffins with rainbow sprinkles. Recipe yield 16 normal size muffins. They look very attractive even for adults, taste wonderful. If you have small kids under 4, try it and believe it works with fussy eaters, just like the ones I have!
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7 users found this review helpful

Cheesecake Cookie Cups

Reviewed: Dec. 14, 2010
I was very and, I mean it, very disappointed! This recipe let me down: toooooo sweet, not tasty at all and quite raw, however I even increased baking time! Even my son(4,5y.) who just loves almost any pastry was very excited when first saw these, nice looking(only), cupcakes, but as soon as he tasted he spitted off right away! Believe me very sweet! Sorry, but even one star is too much for this recipe.
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5 users found this review helpful

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