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Amish Slaw

Reviewed: Apr. 22, 2012
I made this for Easter the night before. I liked it alot.There was a lot left over because the kids just don't like slaw.A few days later we have some for lunch.WOW! This gets so much better after it sits a few days. We will be using this again but will make it and let sit about 3 days before serving. I also added a carrot for color and flavor.I think it might be good with a green pepper someday.
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Best Ever Onion Rings

Reviewed: Apr. 22, 2012
Ok we love the flavor and tried it twice because of that.The problem I have is it just won't stick to the onions.Any ideas how to make work this better because it is simple and has great flavor.
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1 user found this review helpful

Ham and Pineapple Kabobs

Reviewed: Nov. 21, 2011
I also stuck on some onions and potatoes. I loved this and was able to use up some left over ham.
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Mom's Spaghetti Sauce

Reviewed: Jul. 12, 2011
We loved how simple and good this was.I had to make small changes due to missing ingredients.I did not have parsley but would have added it.I can so I used 2 quarts tomatos so I had to cook longer to get the water out. I used our favorite deer/pork sausage but still fried it in the oil with onions which would have been the way I usually do it.
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Poached Eggs in Stewed Tomatoes

Reviewed: Apr. 10, 2011
I really liked this while my other half said it was good stew but did not think the eggs matched the stew. I halfed the reciepie and it was enough for 4 small eggs or 3 extra large.
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Easy Rhubarb Jam

Reviewed: Mar. 28, 2011
Easy / fantastic. I plan to use this one every year. Great on ice cream too!
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2 users found this review helpful

Cinnamon Sugar Butter Cookies II

Reviewed: Mar. 14, 2011
This is a very very good cookie
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4 users found this review helpful

Halloween Eye of Newt

Reviewed: Nov. 14, 2010
Used for Halloween party and they were a hit.I think I will use at xmas with some different colors.
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7 users found this review helpful

 
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