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rumdom


rumdom
 
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Member Since: Dec. 2009
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Recipe Reviews 7 reviews
Amish Slaw
I made this for Easter the night before. I liked it alot.There was a lot left over because the kids just don't like slaw.A few days later we have some for lunch.WOW! This gets so much better after it sits a few days. We will be using this again but will make it and let sit about 3 days before serving. I also added a carrot for color and flavor.I think it might be good with a green pepper someday.

2 users found this review helpful
Reviewed On: Apr. 22, 2012
Best Ever Onion Rings
Ok we love the flavor and tried it twice because of that.The problem I have is it just won't stick to the onions.Any ideas how to make work this better because it is simple and has great flavor.

1 user found this review helpful
Reviewed On: Apr. 22, 2012
Ham and Pineapple Kabobs
I also stuck on some onions and potatoes. I loved this and was able to use up some left over ham.

2 users found this review helpful
Reviewed On: Nov. 21, 2011
 
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