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ggourde
 
Home Town: St. Louis, Missouri, USA
Living In: Ichikawa, Chiba, Japan
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 2 reviews
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Classic Whole Wheat Bread
It was easy to put together and the taste was good. I didn't have 8x4 pans, so I was hoping to make a rather big 9x5 (since the recipe said it would yield two). So I was a bit disappointed that it made a 9x5 at half the normal size of bread (yes, it doubled in size twice). So I would recommend doubling the flours.

6 users found this review helpful
Reviewed On: Aug. 10, 2010
Papa Drexler's Bavarian Pretzels
Very tasty, I will attempt to make them again. I found that I had to use a cup more flour than was called for. The dough was very soft, and when I tried to make the tradition shape, after adding them to the water most of them turned into looking like cow pies. I am jealous of the pics. But again, very tasty and soft.

4 users found this review helpful
Reviewed On: Aug. 10, 2010
 
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