hazelnut Profile - Allrecipes.com (11375722)

cook's profile

hazelnut


hazelnut
 
Home Town: North Cape, Wisconsin, USA
Living In: Wisconsin, USA
Member Since: Dec. 2009
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music
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R.I.P Our Darla not forgotten
silly Willow and her hug monkey
About this Cook
I have been cooking in diners and supper clubs my whole life so I guess that makes me a professional.
My favorite things to cook
I love making breakfast and brunch.I really like cooking with spirits(the bottled kind)
My favorite family cooking traditions
Huge crocks of sauerkraut in my parents garage in the fall.
Recipe Reviews 48 reviews
Sweet Corn Cake
Very,very good. The star of the dinner party. I had a bag of super sweet baby white corn in the freeze to use so I added just 2 tbls of brown sugar. This stuff was beautiful with a sexy texture and smelled like heaven. Way better than I expected.

0 users found this review helpful
Reviewed On: Jul. 23, 2014
Dijon Grilled Pork Chops
Loads of flavor. I mixed the Dijon and sugar and set aside half to glaze then added the rest of the ingredients for the marinade. I let them soak overnight then dried on a rack in the fridge for 5 hours. 4 minutes per side on a hot grill- a little glaze- and yum!

0 users found this review helpful
Reviewed On: Jul. 23, 2014
Stovetop Green Beans
Delicious! I chose this recipe because I thought the bread crumbs would be an interesting alternative to the usual (and overused) parmesan. It was. Since I didn't use the called-for cheese, this dish became all about the breadcrumbs. I actually used some very intensely flavored garlic herb flatbread cracker crumbs. The combination of crisp toasted crumbs with the sweet-sour bacon dressing and the fresh beans was absolutely addictive. I only used about 1/4 cup water and quickly stir fried at high heat. These cooked up perfectly in about seven minutes. I will make these often.

0 users found this review helpful
Reviewed On: Jul. 22, 2014
 
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