Nee Recipe Reviews (Pg. 1) - Allrecipes.com (11375428)

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Tiramisu Layer Cake

Reviewed: Jul. 4, 2010
This cake is delicious. It's very easy to make and I love that you can use cake mix. One thing I did wrong though, was over mixed the frosting. It came out a little thick and not so pretty. Otherwise, it was delicious.
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Baked Teriyaki Chicken

Reviewed: Jul. 4, 2010
I love this recipe. Unlike my previous teriyaki recipe, this one doesn't require marinating, yet the flavor is still just as good. I didn't have cider vinegar, so i used regular vinegar and added a little less. When the sauce thickened, it was a little strong, but perfect for basting. The left over was too strong to use as a side dipping sauce, so I added water and used flour to thicken it. It came out great. Everyone loved it.
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Creme Brulee II

Reviewed: Dec. 14, 2009
This recipe is so simple I could not believe it. Somehow, I've been under the impression that Creme Brulee was difficult to make. I didn't make any modification to the recipe, and it turned out great.
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Creme Anglaise II

Reviewed: Dec. 14, 2009
This sauce is delicious with any dessert. I recently served it with bread pudding and the combination was heavenly. I didn't have vanilla bean on hand, so I used vanilla extract instead. I don't know if it took away from the original recipe.
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Bread Pudding II

Reviewed: Dec. 14, 2009
This recipe is easy yet delicious. Instead of using 6 slices of bread, I used 5 large croissants. It turned out airy and buttery. My family is not crazy for ground cinnamon, so I omitted that. I served it with Creme Anglaise: http://allrecipes.com/Recipe/Creme-Anglaise-II/Detail.aspx and it was a hit. Will definitely be making this more often.
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