Li Fern Recipe Reviews (Pg. 1) - (11375393)

cook's profile

Li Fern




View All Reviews Learn more

Slow Cooker Ham and Bean Stew

Reviewed: Jan. 9, 2010
Loved the taste and the texture. I added carrots as suggested by others and also some vegetable stock. I did not use the slow cooker but put the pot into the oven instead until it is bubbling hot at about 180 degrees. Healthy dish as I also served it with black rice. My husband loved it and finished the whole pot.
Was this review helpful? [ YES ]
9 users found this review helpful

Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States