Urocyon Profile - Allrecipes.com (11375088)

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Torta De Hojas
We adapted this recipe to cap off a Chilean wine tasting party and it was a huge hit. We found that the comments of reviewers on this page were very helpful; e.g., the prep/cooking times are longer than the recipe suggests, but the cake is still well worth the effort for a special occasion. It is best to make and assemble the cake the evening before; this allows the cake to settle and solidify (important when it comes to cutting the cake), and for the flavors (brandy, "manjar" (dulce de leche), sweet cream (which we added), walnuts (not chopped but ground up in a food processor; gave a finer texture)) to infuse into the pastry. Also, we felt it helped to paint the baked pastry layers with undiluted brandy. Just before serving, we topped the cake with whipped cream, fresh raspberries, and ground walnuts (see photo by recipe title).

13 users found this review helpful
Reviewed On: Dec. 12, 2009
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