dena davis Recipe Reviews (Pg. 1) - Allrecipes.com (11375065)

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Penuche Fudge

Reviewed: Dec. 13, 2009
something is wrong with this recipe. I too followed it carefully and came up with very tasty powdery mess. IF i were to try it again I would not wait for it to get all the way down to 110 degrees (this took a long time), then stir in vanilla very briefly then immediately add pecans and "pour" --if you wait until "not glossy" its toast.
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