BlueBelle Recipe Reviews (Pg. 1) - (11375043)

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Scalloped Corn

Reviewed: Nov. 22, 2012
A family favorite! I always leave out the sugar, and yes, drain the corn. Oh so good!
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Lemon Square Bars

Reviewed: Aug. 14, 2011
Simply Delicious. Like other reviewers, I was intimidated by the extensive changes some people recommended. The ONLY change I decided to make was to not melt the butter. Otherwise, I made it exactly as written. It came out great!! If there is a change needed in order to keep the recipe from failing, please share. However,some of these changes people are calling for are completely unnecessary, and for personal preference only.
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Asparagus, Chicken, and Pecan Pasta

Reviewed: Feb. 16, 2011
Just FABULOUS! I have made this several times, and it just keeps getting better. The only thing I do differently is that I bake the chicken in olive oil @ 375 for 35 minutes. This is the perfect amount of time for me to do the all the other prep work. The chicken comes out so tender and pulls apart into bite size pieces very easily. Also I only use 1 bunch of asparagus, and it never seems sparse to me. I love asparagus, but two bunches seems like overkill IMHO. Also, unless you absolutely hate pecans do not leave them out. They add something extra special to this recipe that elevates it from good to great. The pine nuts sound like a good idea too, but the pecans are so good, I haven't wanted to tinker with it.
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