Just FABULOUS! I have made this several times, and it just keeps getting better. The only thing I do differently is that I bake the chicken in olive oil @ 375 for 35 minutes. This is the perfect amount of time for me to do the all the other prep work. The chicken comes out so tender and pulls apart into bite size pieces very easily. Also I only use 1 bunch of asparagus, and it never seems sparse to me. I love asparagus, but two bunches seems like overkill IMHO. Also, unless you absolutely hate pecans do not leave them out. They add something extra special to this recipe that elevates it from good to great. The pine nuts sound like a good idea too, but the pecans are so good, I haven't wanted to tinker with it.
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Just FABULOUS! I have made this several times, and it just keeps getting better. The only...