Becky Recipe Reviews (Pg. 1) - (11374944)

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Crust for Veggie Pot Pie

Reviewed: Nov. 6, 2011
My individual chicken pot pies came out great using this pie crust recipe. I did line my glass pyrex bowls with part of the crust and baked them for 15 minutes at 400 degrees before I added the filling and the top crust. Then baked for another 40 minutes at 400 degrees.
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