Dwight Recipe Reviews (Pg. 1) - Allrecipes.com (11374888)

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Meatball Nirvana

Reviewed: Apr. 18, 2010
Great!! Love them. Next time I might reduce the oregano. I think the Italian seasoning and seasoned bread crumbs are enough herbs, but I still loved them.
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Too Much Chocolate Cake

Reviewed: Mar. 16, 2010
I wanted a chocolate cake for my buddy's birthday. He's a real chocolaholic. This one was perfect! I made it exactly as printed except I used another reviewers idea and used mini chips. They were evenly distributed through out the entire cake instead of ending up at the bottom like bigger chips can do. I used another persons icing made of 3 cups of coolwhip melted in the nuker with 8oz. of semi sweet bakers chocolate. It made a nice semi hard coating on the inside of the bundt cake which I filled with sliced strawberries. I used another recipe's idea and made a large flower on top of the cake with strawberry slices. It was a big hit, and he took a picture to send to his mom.
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Authentic Louisiana Red Beans and Rice

Reviewed: Dec. 14, 2014
Only thing I did different was cook it longer to get the beans to break down like the red beans and rice my Cajun roommate made This turned out just like his. The quality of the sausage makes a huge difference.
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Cranberry Pecan Cake

Reviewed: May 15, 2011
I had fresh cranberry, and it came out great. After reading other reviews, I didn't try to turn it over. Instead, I served it like a cobbler. Hot with a scoop of vanilla ice cream, it was fantastic. So much for my diet.
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Mild Cheesy Chicken Enchiladas

Reviewed: Sep. 3, 2011
I have to give this 5 stars just because of the cheese sauce. After reading the other reviews, I add flavor by doubling the onion (saute it first). I added a couplt cloves of garlic. I also added chopped green chilies, and some salt. Yum!
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Parmesan Sage Pork Chops

Reviewed: Sep. 8, 2011
This was perfect just as written. It made more than enough breading for two chops. I was wishing I had two more. Just a suggestion for those who have trouble with the crust falling off, Let the meat sit for five minutes after breading and before frying. That will make the crust stay on. Thanks for this one, Martha.
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Peach Cobbler

Reviewed: Sep. 29, 2011
Man that was GOOD! This is the best cobbler crust I've ever had. I did use two cans for fruit and added some ginger and cinnamon. I also sprinkled cinnamon and sugar very lightly on the crust just as I pulled it out of the oven. I can't wait to try this with a mixture of peaches and blue berries, or apples, or mixed berries, or etc. etc..
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Spicy Sausage and Rice Casserole

Reviewed: Nov. 3, 2011
Just finished this great dish. Like other, I used 16oz sausage and two 14oz. cans of diced tomatoes. The pan was a little small for all the recipe called for so I cut to rice down to 3/4 cup and didn't need the broth. I did put a half cup of water in it near the end. I also reduced the pepper and cayenne. I covered it and cooked on the stove top. Last, I topped it off on the plate with some grated sharp cheddar. Dad said that made it perfect.
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Wrapped Salmon

Reviewed: Jan. 22, 2012
These are great! I made a few just as the recipe said, then I sprinkled a little dill on others. Both were fantastic but the dill ones were even better.
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Southern Green Beans

Reviewed: Jun. 25, 2012
I didn't have fresh beans, red onion, or white balsamic vinegar. I used frozen Italian beans, yellow onion and red balsamic vinegar. I also used real bacon bits for time savings. This was great! Loaded with flavor and even the left overs were delicious. I diced the potatoes in a half inch dice but even so, next time I'll nuke them a bit so the green beans aren't over done. I like them a little firmer. Oh and I didn't have chicken brothe either. I used a bit of chicken base and water. Us po folks gotta get creative.
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Mom's Macaroni and Cheese

Reviewed: Jul. 13, 2012
I gave it five stars because it's a real good version, but I did take the advice of others and used 2 cups of cheese and a tad more milk. I left off the bread crumbs. they can't add anything to it. Maybe if you want the crunch, use crushed Ritz crackers. I added a teaspoon of dry mustard. You don't taste the mustard. It just picks up the flavor of the cheddar. I took the advice of the "expert" and lowered the baking temp. to 350 for a more even bake. It browned the top and bottom evenly, yum.
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Pasta Primavera with Italian Turkey Sausage

Reviewed: Apr. 19, 2013
Excellent! The only change I made the first time I made it was to put the garlic in later. I don't like to cook the garlic too much. The second time I made it, I wanted a cream sauce so I added a little heavy cream at the end with a little corn starch to thicken the sauce. It was great.
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Peanut Butter Oatmeal Cookies II

Reviewed: May 11, 2013
This is almost exactly my mother's recipe from back in the 50s. The only difference is a teaspoon of vanilla extract and she couldn't afford evaporated milk so she just used whole milk. I'm not sure mom's had as much cocoa in it, seems like it was less, 2 tblsps. I think I like the additional cocoa better. Thanks for the recipe.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 1, 2013
I made these again. Still used all butter but used 2 cups of flour, 2 tsps. baking soda, kicked up the spices, 2 tsps. cinnamon, 1 tsp. cloves, 1/2 tsp. nutmeg. They didn't spread out so bad and my 95 year old father volunteered his opinion. "Hey, these are good." He never does that! Oh, and 9-10 minutes was long enough in the oven.
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Easy Tuna Casserole

Reviewed: Nov. 12, 2013
Great, but I add frozen mixed vegetables to make it a one-pot meal. Some chopped red bell pepper is a nice addition to.
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Curried Chicken and Brown Rice Casserole

Reviewed: Nov. 19, 2013
This was really good but I used Ethiopian curry powder. My face melted. The next day wasn't too pleasant either. Next time I'll use regular curry with just a touch of the hot stuff.
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Sophie's Zucchini Bread

Reviewed: Nov. 23, 2013
Wowzers! I've never made zucchini bread before so I didn't know exactly how. This was the first recipe I tried and it was great. I read all the reviews and so I added 1/4 tsp of nutmeg. I cut the oil in half and used a heavy half a cup of crush PINAPPLE. I do this with my carrot cakes to. I also thought I'd like it a bit lighter so I used a teaspoon of baking powder instead of the quarter tsp. I only have one large loaf pan so I made muffins out of the rest of the batter like someone else did. They were fantastic. I may just make muffins. The crusty tops are the best parts.
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Ghirardelli® Individual Chocolate Lava Cakes

Reviewed: Dec. 21, 2013
I'll never understand why someone who doesn't follow a recipe and changes the ingredients, trashes the recipe. To anyone considering making this, I will be rich, DUH! and it will take time to make, DUH! You do have to do it right. BUT, it's totally worth it. A rich raspberry sauce on the plate and a light dusting of powder sugar make a five star appearance your guest will be thrilled at.
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Stephen's Chocolate Chip Cookies

Reviewed: Jan. 24, 2014
Excellent! I used only dark chocolate and chopped almonds, but the recipe worked out perfectly and tasted great. I'm sure you can make it a variety of ways. Since it's only my father and me, I'm going to shape and freeze part of the recipe and I'll let you know how it worked.
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Corn Fritters

Reviewed: Jan. 28, 2014
These were great. If you want desert, do like others and put a bunch of sugar in them on them and around them, but if you want a delicious side dish for some good southern cooking, these are the bomb. For breakfast, add more flour and baking powder, sugar and vanilla. Make flat patties and fry them in a pan. Syrup 'em up and enjoy.
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