raysmom Profile - Allrecipes.com (11374515)

raysmom


raysmom
 
Home Town:
Living In:
Member Since: Dec. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Oma's Cottage Cheesecake
I followed the recipe with a few changes- no cinnamon in the crust, half the lemon juice, and added about 1/4 c. Cocoa powder as another reviewer did and half a block of no fat cream cheese I had leftover. If you omit all the lemon juice you lose the "cheesecakey" flavor and get a more puddingy result. The lemon gives it that tang and helps firm the cheesecake. My blender couldn't handle it so I used a bowl and an immersion hand blender. easy! It took about an hour and then I turned the oven off and left it cracked for about 15 minutes. It was firm, rich, and delicious- even my husband was amazed that cottage cheese could be so yummy! Thanks for sharing Oma's recipe!

0 users found this review helpful
Reviewed On: Feb. 23, 2014
Fabulously Sweet Pear Cake
I love this basic recipe! I sliced and chopped the pears and soaked in the sugar about 15 minutes and left whole. I used about 2/3 of the sugar called for. I used self-rising four and omitted the salt and reduced the baking soda to 1 tsp. I added 1/2 c. Of apple juice and baked in a sugared Bundt pan for about 40-45 minutes. Gorgeous and delicious!

3 users found this review helpful
Reviewed On: Sep. 30, 2012
Broccoli With Lemon Almond Butter
The great thing about these recipes is that folks put them out there for critique and we get to tweak. I agree with reviewers. Half the lemon juice (I like the zest). Brown the almonds in 1 tsp. sugar in a saucepan then add the butter (you can reduce that, too, no more than half) and zest and toss with the cooked broccoli. Splash the lemon juice in at the end, bring quickly to temp., stirring, and serve. Thank you for the recipe- pretty picture.

1 user found this review helpful
Reviewed On: Apr. 29, 2011
 
ADVERTISEMENT

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States