Southern Belle Recipe Reviews (Pg. 1) - Allrecipes.com (11374275)

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Country Green Beans

Reviewed: Oct. 11, 2010
This recipe is delicious. I am a southern cook, and the only change I made to this recipe was substituting the ham for bacon. These beans taste better than my mother's, which is pretty hard to beat!
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Photo by Southern Belle

Grandma's Lemon Meringue Pie

Reviewed: Apr. 10, 2012
I finally have a "go to" recipe for lemon meringue pie. I read the reviews and made the following modifications: substituted milk for the water; used 3 and 1/2 tbsp cornstarch; and 1/2 cup juice from real lemons. I also used a cookie crumb bottom and decorated the edge with more cookies. It was a little bit of work, but well worth it!
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Photo by Southern Belle

Grandmother's Buttermilk Cornbread

Reviewed: Jun. 6, 2014
God bless you for sharing this recipe. I'm a southern cook and a pretty darn good one if I might add. I know my way around a kitchen, and so does your grandmother. This is hands down the best cornbread that I've ever eaten. It actually rivals the cornbread that I've had in restaurants. The only adjustment that I made was that I cut the sugar down to 1/2 cup. That was just the right amount of sweetness for me. Delicious!!!!!
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Sweet Cornbread Cake

Reviewed: Jun. 1, 2014
Shut yo' mouth! This cornbread recipe is a definite keeper. I've eaten it hot and cold and it's delicious. I like it nice and brown so that it cooks through. Very moist and flavorful. After reading the comments, I cut the recipe in half and used only 1/2 cup of sugar so that it wouldn't be too sweet. Delicious.
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Photo by Southern Belle

Chicken Curry Salad in a Hurry

Reviewed: Mar. 29, 2011
I love this recipe - quick, easy and delicious. I doubled the curry and used 2 pks of Perdue Shortcuts (roasted). Left out the egg and apple, and added 2 tbsp of Mango Chutney for a touch of sweetness. Then, served on sweet rolls with lettuce. Um, Um, Good!
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Puff Pastry

Reviewed: Mar. 13, 2011
The flavor of this pie crust was absolutely wonderful, but I had a hard time handling the dough. It was waaay too delicate. It also didn't puff up. Overall, a good recipe.
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