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Jalapeno Hummus

Reviewed: May 22, 2010
Curry + Jalapenos = Pure Awesomeness. I'm not a fan of canned jalapenos, but CRAZY about fresh ones, and always make sure I have at least 20 fresh jalapenos on hand in my kitchen. Seeded and finely chopped up a few for this recipe, and oh man, was it good! Though I only recommend using fresh if you can handle the spiciness; it's a huge difference!
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Byrdhouse Spinach Soup

Reviewed: May 21, 2010
I made this completely vegetarian, using veggie rather than chicken broth and omitting the shrimp. Also, I added minced garlic and used white onion instead of green, as well as a couple Russet potatoes chopped up relatively small. The nutmeg really brings this recipe together. For extra-awesome taste, try adding a slice of White American cheese during the simmer. Doing so turned this into my favorite soup ever, and really brought it to a new level of deliciousness!
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