autumn Profile - (11373949)

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Recipe Reviews 12 reviews
Chewy Ginger Cookies
LONG LAST…perfect ginger cookies. After much experimentation with many recipes, I just made this recipe EXACTLY as it read. My husband, a life-long cookie lover, said moments ago, "These are the best cookies I have ever had." Cooked to a chewy/crispy wonderfulness in a well pre-heated oven for 10 minutes (for once exactly the time stated in the recipe!), left to cool just a bit on the pan…then viola…perfection.

2 users found this review helpful
Reviewed On: Jan. 30, 2014
World's Best Scones! From Scotland to the Savoy to the U.S.
BEST EVER!! AGREED by everyone I served them to. I added 1/2 c. halved dried cranberries and drizzled powdered sugar icing with grated orange zest and vanilla added to taste. YUMMY!! Easy too. Just know that super crumbly is ok as you press them gently together. They will hold together after they are baked.

2 users found this review helpful
Reviewed On: Dec. 5, 2013
World's Best Lasagna
All 8 in our diverse group agreed this is the Best EVER...after reading other reviews, and drawing on prior lasagna successes, I made some minor changes. Wine in place of H2O. Fresh herbs. The obvious decrease in salt to 1 tsp (not T) as the recipe lists). I simmered the sauce for 2 1/2 hrs at a low low simmer TIGHTLY covered. I then let the sauce sit at room temperature for an hour before assembling. I added 6 oz cottage cheese to the ricotta mixture. Also 6 oz of Swiss cheese added with other cheeses. Then I let it sit again an hour or so before cooking. AMAZING.

1 user found this review helpful
Reviewed On: Oct. 3, 2013

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